Our restaurant is a member of the AEGEAN CUISINE, an initiative that aims to exploit the very rich Aegean food and wine.

We are always available to serve, with the best way possible, your lunch or dinner.

Here you can taste traditional dishes with fresh ingredients, which you can accompany with a cold beer, or wine of our personal production, or other well-known Cycladic winemakers’. Louza, Sausage, Sun Dried Tomato, Marathokeftedes, Artichoke, Tinian cheeses, Fourtalia and pork bun are some of our tasty treats. The pork, the sheep and the goats' meat are of our own production. So, you can also enjoy handmade pork kebab, traditional kokoretsi, pork chops, lamb chops, steaks and pork fillet.

Our portions are generous and the prices adjusted to the current reality.

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Still, in our area we undertake the organization of events such as weddings, baptisms and birthday parties

 

 

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The cafe - bar is a recently renovated space that satisfies its frequenters during the whole year. Enjoy a cocktail, a drink, a juice and our homemade pastries and ice cream in a friendly environment that will surely capture your impressions.

The syrup pastries such as baklava, kantaifi, galaktomboureko, the fruit-syrup sweets, the crepes and the waffles will thrill your palate.